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Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University | 論文
- The Effects of Caffeine and Caffeine-containing Beverages on the Disposition of Brain Serotonin in Rats(Food & Nutrition)
- Nutritional Significance of Intestinal Sucrase Activity in Rats
- Effects of Several Detergents and Dietary Fiber Added to a Diet on Intestinal Sucrase Activity in Rats
- EFFECT OF SEVERAL CHEMICALS ADDED TO A DIET ON INTESTINAL ENZYME ACTIVITIES OF RATS
- Mechanisms of Adverse Effect of Amaranth Feeding in the Rat
- Effect of Feeding of Raw Winged Bean Seeds on Gastrointestinal Functions in Rats
- Mechanisms of Toxicities of Some Detergents Added to a Diet and of the Ameliorating Effect of Dietary Fiber in the Rat
- DIETARY SUCROSE-MEDIATED CHANGES IN JEJUNAL SUCROSE ACTIVITY OF RATS
- EFFECT OF DIETS SUPPLEMENTED WITH AMINO ACIDS ON INTESTINAL SUCRASE AND LEUCINE AMINOPEPTIDASE ACTIVITIES IN RATS
- EFFECT OF AN AMINO ACID IMBALANCE ON INTESTINAL SUCRASE AND LEUCINE AMINO-PEPTIDASE ACTIVITIES IN RATS
- Effects of Dietary Ethanol on Ascorbic Acid and Lipid Metabolism, and Liver Drug-Metabolizing Enzymes in Rats
- Effect of ingested winged bean lectin on gastrointestinal function in the rat.
- Hyperlipoproteinemia in rats fed polychlorinated biphenyls.
- Mechanisms of adverse effect of air-oxidized soy bean oil-feeding in rats.
- Nutritional Significance of Ascorbic Acid for the Metabolism of Xenobiotics and Cholesterol in ODS-and Conventional Rats
- Effect of the Supplementation of Sulfur Amino Acids to a Diet Containing Soy Protein Isolate on Lipid Metabolism in Rats
- Effects of Dietary PCB and Caffeine on Serum and Liver Lipids and Urinary Ascorbic Acid in Rats after Different Times