スポンサーリンク
Laboratory of Hygiene, Kagawa Nutrition University | 論文
- The Magnetic Immuno Polymerase Chain Reaction Assay for Detection of Salmonella from Food and Fecal Samples
- The Rapid Detection of Salmonella from Food Samples By Loop-Mediated Isothermal Amplification (LAMP)
- Detection of Verocytotoxin-Producing Escherichia coli O157 by Polymerase Chain Reaction Assay After Immunomagnetic Separation-Plating
- Comparison of Bacillus subtilis Strains from a Food Poisoning Outbreak and Other Sources Analyzed by Pulsed-Field Gel Electrophoresis
- Detection of Listeria monocytogenes from Food Samples by PCR after IMS-Plating
- A Method Combining Immunomagnetic Separation Followed by Plating and Polymerase Chain Reaction Assay for the Detection of Pathogenic Yersinia enterocolitica from Food and Fecal Samples
- Evaluation of an Enzyme-Linked Fluorescent Assay for the Detection of Listeria monocytogenes from Food
- Susceptibility of Biofilm Escherichia coli, Salmonella Enteritidis and Staphylococcus aureus to Detergents and Sanitizers
- LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus
- Detection of Emetic Bacillus cereus by Real-Time PCR in Foods
- Evaluation of Immunochromatography for the Rapid and Specific Identification of Listeria monocytogenes from Food
- LC-MS Analysis of the Emetic Toxin, Cereulide, Produced by Bacillus cereus