スポンサーリンク
Laboratory of Food Hygienics, Faculty of Agriculture, Kagawa University | 論文
- Glutathione S-Transferases Predominantly Accumulate in Pumpkin Culture Cells Exposed to Excessive Concentrations of 2,4-Dichlorophenoxyacetic Acid
- Glutathione S-Transferases in Sarcocarp Tissue of Pumpkin Fruit Exposed to 2,4-Dichlorophenoxyacetic Acid
- Preliminary Characterization of Glutathione S-Transferases That Accumulate in Callus Cells of Pumpkin(Cucurbita maxima Duch.) : PROTEINS, ENZYMES AND METABOLISM
- Purification and Properties of Sweet Potato NADPH-Cytochrome c (P-450) Reductase
- Different Intracellular Localization of Two Cytochrome P-450 Systems, Ipomeamarone 15-Hydroxylase and Cinnamic Acid 4-Hydroxylase, in Sweet Potato Root Tissue Infected with Ceratocystis fimbriata
- Effects of Chemical Structure of 2,4-Dichlorophenoxyacetic Acid Derivatives on the Accumulation of Glutathione S-Transferases in Cultured Pumpkin Cells
- The Presence of Two Cd-Binding Components in the Roots of Water Hyacinth Cultivated in a Cd^-Containing Medium
- Purification and Characterization of a Cd-Binding Complex from the Root Tissue of Water Hyacinth Cultivated in a Cd^-Containing Medium
- Purification and Characterization of Alliin Lyase from Welsh Onion, Allium fistulosum L.(Biological Chemistry)
- Metal Specificities on Induction and Binding Affinities of Heavy Metal-binding Complexes in Water Hyacinth Root Tissues (Biological Chemistry)