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Laboratory of Food Chemistry, College of Agriculture | 論文
- Effect of L-Ascorbic Acid and its Related Derivatives on the Peroxidation of Linoleic Acid in Neutral Buffer Solution
- Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid
- Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part VIII : Proline Contents of the Chromatographically Separated Fractions
- Characterization and Properties of Degradation Products of Dehydro-L-Ascorbic Acid in Aqueous Solution
- Studies on Wheat Gluten Proteins I. Purification of Glutenin by Precipitation
- Nitogen Distributions of Some Wheat Flours
- Disk-Electrophoresis of Wheat Gluten Polypeptides at the Alkaline Side of Their Isoelectric Points