Disk-Electrophoresis of Wheat Gluten Polypeptides at the Alkaline Side of Their Isoelectric Points

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概要

• 論文の詳細を見る
• 大阪府立大学の論文
• 1972-03-31

著者

• Toyomasu Tetsuo

  Laboratory Of Food Chemistry College Of Agriculture

• Yonezawa Daizo

  Laboratory Of Food Chemistry College Of Agriculture

• FUKAGAWA Kazuhiko

  Laboratory of Food Chemistry, College of Agriculture

• Fukagawa Kazuhiko

  Laboratory Of Food Chemistry College Of Agriculture

関連論文

• Studies on Wheat Gluten Proteins I. Purification of Glutenin by Precipitation
• Disk-Electrophoresis of Wheat Gluten Polypeptides at the Alkaline Side of Their Isoelectric Points

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