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Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University | 論文
- Isolation of a New Minor Protein (Ovofactor-1), Which Has a Cell Growth Promoting Activity, from Hen's Egg White by Heparin Affinity Chromatography
- Isolation and Characterization of a Highly Hydrophobic New Bacteriocin (Gassericin A) from Lactobacillus gasseri LA39
- Specific Adsorption of Immunoglobulin G_1 in Bovine Colostrum on Sephadex and Its Mitogenic Activity on Mouse Splenocytes(Food & Nutrition)
- Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids
- Anti-firming Efficiency of Food Emulsifiers on Rice Starch Gel.