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Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi | 論文
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Dose-dependent Changes in Brain 5-Hydroxyindoles Caused by Caffeine in Rats
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- Theanine-induced Reduction of Brain Serotonin Concentration in Rats
- Effect of Exercise on Tissue Protein Synthesis in Rats
- Accumulation of Brain Tryptophan in Rats after Administering Various Fats or Fatty Acids
- Effects of Administration of an Extract of Tu-chung Leaf (Eucommia ulmoides, Oliver) on Muscle Protein Synthesis in Mice(Food & Nutrition)
- Effect of Supplementation of Each Limiting Amino Acid to a Low Soy Protein Isolate, Corn Gluten or Gelatin Diet on Brain Tryptophan and 5-Hydroxyindoles in Rats(Food & Nutrition)
- Phenylalanine Inhibits Caffeine-induced Increase in Brain Serotonin Concentrations in Rats(Food & Nutrition)
- Effects of Some Xenobiotics on the Disposition of Brain Serotonin and Catecholamine in Rats(Food & Nutrition)