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Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci | 論文
- Effect of Chemical Modification of Tyrosine Residues on Activities of Bacterial Lipase
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- Improvement of Heat Stability of Yeast Lipase by Chemical Modification with a Heterobifunctional Photogenerated Reagent
- Direct Refolding of Recombinant Human Growth Differentiation Factor 5 for Large-Scale Production Process
- ATP binding domain of NukT, a class-II lantibiotic transporter, is important for its peptidase activity
- Comparative Study of Staphylococcal Catalases
- Effects of Non-covalent Interaction of Dimethyl Suberimidate on Lipase Stability(Biological Chemistry)
- 540 Production of nisin Z from xylose by Lactococcus lactis IO-1
- Growth-Stimulation Effects of Natural Rubber Serum on Bifidobacterium bifidum
- Stimulation by Natural Rubber Serum Powder of the Growth of Bifidobacterium bifidum
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1
- 238 Fermentative production of peptide antibiotic (nisin Z) by Lactococcus lactis IO-1 cells immobilized with various kinds of gel materials
- Antibacterial Peptides "Bacteriocins" : An Overview of Their Diverse Characteristics and Applications
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish
- Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)