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Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai | 論文
- Dietary α-Linked Galacto-Oligosaccharide Suppresses Ovalbumin-Induced Allergic Peritonitis in BALB/c Mice
- Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits
- Oxidative Dimer Produced from a 2,3,4-Trihydroxybenzoic Ester
- DPPH Radical Scavenging Reaction of Hydroxy- and Methoxychalcones
- Changes in Messenger RNA of Pancreatic Enzymes and Intestinal Cholecystokinin after a 7-Day Bile-pancreatic Juice Diversion from the Proximal Small Intestine in Rats
- Impaired Pancreatic Acinar Sensitivity to Cholecystokinin But Not to Carbachol in Rats with Chronic Bile Pancreatic Juice Diversion
- Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum
- Potassium Metabolism in Rats Refed a Lysine-excess Diet after Starvation(Food & Nutrition)
- Telomerase activity detected in eyed embryos of rainbow trout Oncorhynchus mykiss
- Substrate-like water soluble lipase inhibitors from Filipendula kamtschatica
- Screening and Identification of Disaccharides with Insulin Mimetic Activity against L6 Cells
- Synthesis and the Intestinal Glucosidase Inhibitory Activity of 2-Aminoresorcinol Derivatives toward an Investigation of Its Binding Site