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Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- Isolation of 2,4,4'-Trihydroxydeoxybenzoin and 3'-Hydroxydaidzein from Soybean Miso
- The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso
- New Potent DPPH Radical Scavengers from a Marine-Derived Actinomycete Strain USF-TC31
- Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules
- Occurrence of Agmatine Pathway for Putrescine Synthesis in Selenomonas ruminatium
- Mioganal, a Novel Pungent Principle in Myoga (Zingiber mioga Roscoe) and a Quantitative Evaluation of Its Pungency
- Isolation and Structure of a Novel Indophenol-reducing and 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compound from a Fungus
- Aliphatic Aldehyde Reductase Activity Related to the Formation of Volatile Alcohols in Vietnamese Coriander Leaves
- Identification of medicinal Dendrobium species by phylogenetic analyses using matK and rbcL sequences
- Cell-specific Synergic Effect of Cimicifugoside on Cytotoxicity of Methotrexate
- New Antioxidative Indophenol-reducing Phenol Compounds Isolated from the Mortierella sp. Fungus
- Two Oxazolyl Compounds and a Monosubstituted α-Pyrone as Free-radical Scavengers Isolated from a Fungus
- Development of a simple and rapid extraction method of glucosinolates from radish roots
- Glucosinolate profiles in cabbage (Brassica oleracea var. capitata) cultivars and their effect on the induction of a phase 2 detoxification enzyme
- わさびの効用と、薬味としての効果 (特集 薬味)