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Kyushu Dental University | 論文
- Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
- Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
- Quercetin Glucosides are Hydrolyzed to Quercetin in Human Oral Cavity to Participate in Peroxidase-Dependent Scavenging of Hydrogen Peroxide
- Flavonoids and Some Other Phenolics as Substrates of Peroxidase: Physiological Significance of the Redox Reactions
- Effects of Ascorbate on the Oxidation of Derivatives of Hydroxycinnamic Acid and the Mechanism of Oxidation of Sinapic Acid by Cell Wall-Bound Peroxidases : GENES STRUCTURE AND EXPRESSION
- A Possible Mechanism for the Oxidation of Sinapyl Alcohol by Peroxidase-Dependent Reactions in the Apoplast: Enhancement of the Oxidation by Hydroxycinnamic Acids and Components of the Apoplast
- Detection of Monodehydroascorbic Acid Radical in Sulfite-Treated Leaves and Mechanism of its Formation
- AGE-DEPENDENT CHANGES IN LEVELS OF ASCORBIC ACID AND CHLOROGENIC ACID, AND ACTIVITIES OF PEROXIDASE AND SUPEROXIDE DISMUTASE IN THE APOPLAST OF TOBACCO LEAVES
- Age-Dependent Changes in Levels of Ascorbic Acid and Chlorogenic Acid, and Activities of Peroxidase and Superoxide Dismutase in the Apoplast of Tobacco leaves : Mechanism of the Oxidation of Chlorogenic Acid in the Apoplast
- 3, 4-Dihydroxyphenylalanine Is Oxidized by Phenoxyl Radicals of Hydroxycinnamic Acid Esters in Leaves of Vicia faba L.
- PRODUCTION OF PHENOLICS AND ACTIVE OXYGEN SPECIES AS ANTIMICROBIAL COMPOUNDS DURING MATURING OF ONIONSCALES
- THE MECHANISM OF PEROXIDASE-DEPENDENT OXIDATION OF 3, 4-DIHYDROXYPHENYLALANINE IN MESOPHYLL CELLS OF Vicia Faba
- Phenolic Components of Brown Scales of Onion Bulbs Produce Hydrogen Peroxide by Autooxidation
- Free radicals produced by the oxidation of gallic acid and catechin derivatives
- Enhancement of Peroxidase-Dependent Oxidation of Sinapyl Alcohol by an Apoplastic Component, 4-Coumaric Acid Ester Isolated from Epicotyls of Vigna angularis L.
- Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs : Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
- Quercetin and the Glucosides Inhibit Nitration of a Salivary Component 4-Hydroxyphenylacetic Acid Catalyzed by Salivary Polymorphonuclear Leukocytes
- Oxidation of Quercetin by Carotenoid Radical Generated in Illuminated Spinach Chloroplasts : The Effect of Ascorbate on Quercetin Oxidation