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Kochi Univ. Nankoku Jpn | 論文
- P22-12 The effect of grassland degradation on carbon and nitrogen store and storage potential in Inner Mongolia of China
- Cluster Analysis by Measurement of Peroxidase and Esterase from Citrus Flavedo
- Effects of Some β-Adrenoceptor Antagonists on Orthostatic Hypotension in Repeatedly Cold-(SART-) Stressed Rats(Pharmacology)
- Effects of AF-DX116 and Other Muscarinic Receptor Antagonists on Orthostatic Hypotension in Autonomic Imbalanced (SART-Stressed) Rats
- Blood Pressure and Heart Rate Are Increased by AF-DX 116, a Selective M_2 Antagonist, in Autonomic Imbalanced and Hypotensive Rats Caused by Repeated Cold Stress
- アジアにおける多様な土壌と我が国ペドロジストによる研究の最前線 : 2.タイにおける最新土壌研究:熱帯サバナの土壌環境と農林業
- 土地分類利用と景観評価(第5部門 土壌生成・分類・調査)
- 土壌生成・分類(第5部門 土壌生成・分類・調査)
- Potential for the alleviation of arsenic toxicity in paddy rice using amorphous iron-(hydr)oxide amendments(Fertilizers and Soil Amendments)
- Insecticidal Activity of α-Methylene-γ-butyrolactone against Several Insect Pests
- Precursor of α-Methylene-γ-butyrolactone Involved in the Insecticidal Activity of Thunberg Spiraea, Spiraea thunbergii
- Insecticidal Component in Thunberg Spiraea, Spiraea thunbergii, against Thrips palmi
- Co-immobilization of Alcohol Dehydrogenase, Diaphorase and NAD and Its Application to Flow Injection Analytical System for Ethanol(Analytical Chemistry)
- The Co-immobilization of Alcohol Dehydrogenase, Diaphorase, and NAD on Glutaraldehyde-activated Sepharose(Biological Chemistry)
- MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
- Relationship between the XTT Reducibility and Aminoreductone Formed during the Maillard Reaction of Lactose : the Detection of Aminoreductone by HPLC
- Effects of Several Variable Factors on the Isotope Ratio by HRGC-MS
- Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils
- Reduction Mechanism of Tetrazolium Salt XTT by a Glucosamine Derivative(Food & Nutrition Science)
- Spectrophotometric Assay of Superoxide Anion Formed in Maillard Reaction Based on Highly Water-soluble Tetrazolium Salt