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Kanesa Miso Co., Ltd. | 論文
- A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
- Components Responsible for the Undesirable Taste of Soybean Seeds
- Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds
- Isolation and Structural Elucidation of the Major Genuine Soybean Saponin
- Malonyl Isoflavone Glycosides in Soybean Seeds (Glycine max MERRILL)(Food & Nutrition)
- Purification and Some Properties of Soybean Saponin Hydrolase from Aspergillus oryzae KO-2(Biological Chemistry)
- Screening for Microorganisms Producing Soybean Saponin Hydrolase(Biological Chemistry)
- Enzymatic Hydrolysis of Soybean Saponins by Aspergillus oryzae KO-2(Biological Chemistry)