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Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research | 論文
- Identification and Overexpression of Genes Encoding cAMP-Dependent Protein Kinase Catalytic Subunits in Homobasidiomycete Schizophyllum commune
- Elevation of Intracellular cAMP Levels by Dominant Active Heterotrimeric G Protein Alpha Subunits ScGP-A and ScGP-C in Homobasidiomycete, Schizophyllum commune
- Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
- Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
- Effect of Processing Conditions on Thermal Properties of Parboiled Rice
- Effect of Processing Conditions on Physical Properties of Parboiled Rice
- Quality Evaluation of Parboiled Rice with Physical Properties
- Flowability Measurement of Coarse Particles Using Vibrating Tube Method
- Application of Visible/Near-Infrared Transimttance Spectroscopy for the Improvement of Amylose Determination Accuracy
- Determination of Maximum Viscosity of Milled Rice Flours Using Near-Infrared Transmittance Spectroscopy
- Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy
- Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process
- Energy Conservation in Cooking of Milled Raw and Parboiled Rice
- New Steroidal Saponin from Hosta sieboldiana