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Institute of Cancer Research, University of Vienna | 論文

• Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine
• P-101 ドナウ川河川水中の変異原性ヘテロサイクリックアミンの分離同定
• Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats
• P-114 Protection by cruciferous vegetables against preneoplastic lesions induced by the cooked food mutagen, 2-amino-3-methylimidazo[4,5-f]quimoline (IQ), in the colon of F344 rats.
• Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells
• Heterocyclic aromatic amines-still a challenge for scientists
• Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat : role of xenobiotic metabolising enzymes and intestinal microflor
• Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection

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