Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats
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概要
- 論文の詳細を見る
- 2004-03-25
著者
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Uhl M
Institute Of Cancer Research University Of Vienna
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UHL Maria
Institute of Cancer Research, University of Vienna
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KASSIE Fekadu
Institute of Cancer Research, University of Vienna
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RABOT Sylvie
Institute de la Recherche Agronomique
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GRASL-KRAUPP Bettina
Institute of Cancer Research, University of Vienna
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CHAKRABORTY Asima
Institute of Cancer Research, University of Vienna
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LAKY Brenda
Institute of Cancer Research, University of Vienna
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KUNDI Michael
Environmental Hygiene, University of Vienna
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KNASMULLER Siegfried
Institute of Cancer Research, University of Vienna
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Laky Brenda
Institute Of Cancer Research University Of Vienna
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Kundi Michael
Environmental Hygiene University Of Vienna
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Knasmueller S
Institute Of Cancer Research University Of Vienna
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Kassie Fekadu
Institute Of Cancer Research University Of Vienna
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Uhl Maria
Institute Of Cancer Research University Of Vienna
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Knasmuller Siegfried
Institute Of Cancer Research University Of Vienna
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Chakraborty Asima
Institute Of Cancer Research University Of Vienna
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Grasl-kraupp Bettina
Institute Of Cancer Research University Of Vienna
関連論文
- Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats
- P-114 Protection by cruciferous vegetables against preneoplastic lesions induced by the cooked food mutagen, 2-amino-3-methylimidazo[4,5-f]quimoline (IQ), in the colon of F344 rats.
- Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat : role of xenobiotic metabolising enzymes and intestinal microflor