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Ikeda Food Research Co., Ltd. | 論文
- Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification, Characterization and Gene Cloning of Thermostable ο-Acetyl-L-Serine Sulfhydrylase Forming β-Cyano-L-Alanine
- Occurrence of Amidases in the Industrial Microbe Rhodococcus rhodochrous J1
- Novel FAD-Dependent Glucose Dehydrogenase for a Dioxygen-Insensitive Glucose Biosensor
- Isolation, Characterization, and Molecular Cloning of a Thermostable Xylitol Oxidase from Streptomyces sp.IKD472
- Effective Cell Harvesting of the Halotolerant Microalga Dunaliella tertiolecta with pH Control
- Microbial Xylitol Production from Corn Cobs Using Candida magnoliae(BIOCHEMICAL ENGINEERING)
- Performance of a Partially Packed Charcoal Pellet Bioreactor for Acetic Acid Fermentation
- Effective Onion Vinegar Production by a Two-Step Fermentation System
- Continuous Acetic Acid Production by a Packed Bed Bioreactor Employing Charcoal Pellets Derived from Waste Mushroom Medium
- New Vinegar Production from Onions