スポンサーリンク
Hiroshima Univ. Higashihiroshima Jpn | 論文
- Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation(BREWING AND FOOD TECHNOLOGY)
- Accurate Reconstruction of a 3D Object Composed of Multiple Surfaces
- Ion-transport Activity of Phenylpentanoic Acids Occurring in the Roots of Athyrium yokoscense
- Analysis of the feeding behavior of Aulacorthum solani (Homoptera : Aphidae) on a resistant variety of soybean (Leguminosae : Glycine max) 'Adams' using a computer-based electronic monitoring system
- 庶糖および塩化セシウム内でのhirame rhabdovirus(HRV)の粒子浮上密度
- Chemical Etching Characteristics of (100)GaAs in Kusatsu Spa Water
- Molecular identification of the active ninja retrotransposon and the inactive aurora element in Drosophila simulans and D. melanogaster
- Chemical composition of volatile substances from adults of the swallowtail, Papilio polytes (Lepidoptera : Papilionidae)
- Ethanol fermentation driven by elevated expression of the G_1 cyclin gene CLN3 in sake yeast(BREWING AND FOOD TECHNOLOGY)
- タヌキとキツネの系統地理と亜種分類
- 糞DNAを利用した小型食肉目の生息状況および食性調査
- Complete mitochondrial genomes and novel gene rearrangements in two dicroglossid frogs, Hoplobatrachus tigerinus and Euphlyctis hexadactylus, from Bangladesh
- Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- 神奈川県の野生鳥類にみられた寄生蠕虫類