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Graduate School of Biomedical Sciences and School of Pharmaceutical Sciences, Nagasaki University | 論文
- Two new maltol glycosides and cyanogenic glycosides from Elsholtzia rugulosa Hemsl.
- Rubusuaviins A-F, Monomeric and Oligomeric Ellagitannins from Chinese Sweet Tea and Their α-Amylase Inhibitory Activity
- New Diketopiperazine Derivatives Isolated from Sea Urchin-Derived Bacillus sp.
- Euscaphinin, a new ellagitannin dimer from Euscaphis japonica (THUNB.) KANITZ.
- Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities
- Structures of Epicatechin Gallate Trimer and Tetramer Produced by Enzymatic Oxidation
- P-217 ACIDIC POLYPHENOLS PRODUCED BY ENZYMATIC OXIDATION OF TEA CATECHINS
- Facile Discrimination of Aldose Enantiomers by Reversed-Phase HPLC
- New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
- New iridoid diesters of glucopyranose from Linaria canadensis (L.) Dum.
- Biomimetic One-Pot Preparation of a Black Tea Polyphenol Theasinensin A from Epigallocatechin Gallate by Treatment with Copper(II) Chloride and Ascorbic Acid
- New Bisabolane Sesquiterpene from the Mycelia of Amanita virgineoides