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Graduate School Of Nutritional And Environmental Sciences And School Of Pharmaceutical Sciences Univ | 論文
- Generation of Nitric Oxide from Spin-trapping Agents under Oxidative Conditions
- Spatiotemporal ESR-CT Study on the Metabolism of Spin-labeled Polysaccharide in a Mouse
- Chitosan-derived Polymer-surfactants and Their Micellar Properties
- Stopped-Flow and Spectrophotometric Study on Radical Scavenging by Tea Catechins and the Model Compounds
- Beta Ray-induced Scission of DNA in Tritiated Water and Protection by a Green Tea Percolate and (-)-Epigallocatechin Gallate
- Protecting Effect of a Green Tea Percolate and Its Main Constituents against Gamma Ray-induced Scission of DNA
- Solid-state Spin Trapping of the Hydroxyl Radical Formed by Gamma-irradiation in Ice and the Scavenging Effect of Sodium L-Ascorbate