スポンサーリンク
Graduate School Of Human Life Science Osaka City University | 論文
- 1-9 Does Change in Cerebral Blood Flow Caused by Natto Ingestion Depend on Individual Taste to Natto?(Proceedings of the 51st Meeting of Japan Society of Physiological Anthropology)
- Seasonal Variation in Intake of Nutrition in Young Japanese Students : In Relation to Seasonality of Carbohydrate Digestion (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
- 1-11 Seasonal Change in Digestion and Absorption of Dietary Carbohydrate in Human Gastrointestinal Tract(Proceedings of the 53rd Meeting of Japan Society of Physiological Anthropology)
- Antioxidative and Antihypertensive Effects of Welsh Onion on Rats Fed with a High-Fat High-Sucrose Diet
- Polymorphisms in the Human Apolipoprotein E Receptor 2 Gene in Japanese Sporadic Alzheimer's Disease Patients
- Distribution of Minerals in Quinoa (Chenopodium quinoa Willd.) Seeds
- Identification of the Antioxidation Reaction Products from a Sinapic Ester in a Lipid Oxidation System
- Structure and reaction mechanism of human nicotinamide phosphoribosyltransferase
- 2-10 The Age-group Trait on the Domestic Accidents:Based on the Ambulance Activities in Osaka City
- 2-9 Study on Casualty due to Earthquake by Thoracic Compression Simulation
- P-13 Effects of Group Nutrition Education on Dietary Life of Participants in the Municipal Healthy Promotion Program(Proceedings of the 51st Meeting of Japan Society of Physiological Anthropology)
- Antioxidant Activity and Flavonoid Content of Welsh Onion (Allium fistulosum) and the Effect of Thermal Treatment
- Antioxidant, Lipid-Lowering and Antihypertensive Effects of Red Welsh Onion (Allium fistulosum) in Spontaneously Hypertensive Rats
- Welsh Onion Attenuates Hyperlipidemia in Rats Fed on High-Fat High-Sucrose Diet
- Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion
- 2-2 Age-related Differences in the Physical Strength Data of Healthy Japanese(Proceedings of the 53rd Meeting of Japan Society of Physiological Anthropology)
- Unassociated Molecular Chains in Physically Crosslinked Gellan Gels
- 高カロリー飼料条件下におけるOLETFラット由来の高血糖値QTL間の遺伝的相互作用
- A Basic Study on the House Adaptation for the Aged : The evaluation of the aged who use the grant system of Osaka City
- Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus