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Fukuoka Institute Of Health And Environmental Sciences | 論文
- Dietary Habits and Stomach Cancer Risk in the JACC Study
- Frequency of Food Intake and Estimated Nutrient Intake among Men and Women : The JACC Study
- 日本における市販ベビーフード中のPCDDs, PCDFsおよびCo-PCBsの汚染レベル
- Increase of Colon and Rectal Cancer Incidence Rates in Japan: Trends in Incidence Rates in Miyagi Prefecture, 1959-1997
- Health Practices and Mortality in Japan : Combined Effects of Smoking, Drinking, Walking and Body Mass Index in the Miyagi Cohort Study
- Body Mass Index and Mortality in Japan : The Miyagi Cohort Study
- Validation of Walking Questionnaire for Population-based Prospective Studies in Japan : Comparison with Pedometer
- Dietary Sources of Nutrient Consumption in a Rural Japanese Population
- A Case Control Study on the Effectiveness of Breast Cancer Screening by Clinical Breast Examination in Japan
- Visual Display Terminal Work and Sick Building Syndrome : The Role of Psychosocial Distress in the Relationship
- Serum Pepsinogen Values and Helicobacter pylori Status among Control Subjects of a Nested Case-Control Study in the JACC study
- Serum Levels of Insulin-like Growth Factor I, II, and Binding Protein 3, Transforming Growth Factor β-1, Soluble Fas Ligand and Superoxide Dismutase Activity in Stomach Cancer Cases and Their Controls in the JACC Study
- Cigarette Smoking and Mortality due to Stomach Cancer : Findings from the JACC Study
- Alcohol Consumption and Lung Cancer Mortality in Japanese Men : Results from Japan Collaborative Cohort (JACC) Study
- Preface
- Stability of Frozen Serum Levels of Insulin-like Growth Factor-I, Insulin-like Growth Factor-II, Insulin-like Growth Factor Binding Protein-3, Transforming Growth Factorβ, Soluble Fas, and Superoxide Dismutase Activity for the JACC Study
- Levels of Physical Activity among Participants in the JACC Study
- A Cohort Study on the Relation of Lifestyle, Personality and Biologic Markers to Cancer in Miyagi, Japan : Study Design, Response Rate and Profiles of the Cohort Subjects
- Smoking and Drinking Habits Five Years after Baseline in the JACC Study
- Change in Food Intake Frequency at Five Years after Baseline in the JACC Study
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