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Food and Nutrition Laboratory, Faculty of Science of Living Osaka City University | 論文
- Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation
- Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus
- VITAMIN B6 ANTAGONISTS AND GROWTH OF LACTIC ACID BACTERIA:II. CHARACTERISTIC PHENOMENON ON GROWTH INHIBITION OF LEUCONOSTOC MESENTEROIDES IN THE PRESENCE OF DL-ALANINE
- VITAMIN B6 ANTAGONISTS AND GROWTH OF LACTIC ACID BACTERIA:I. GROWTH INHIBITION BY PYRIMIDINE DERIVATIVES