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Food and Agricultural Materials Inspection Center | 論文
- Distinct immunohistochemical localization in Kuru plaques using novel anti-prion protein antibodies
- Risk of Introduction of BSE into Japan by the Historical Importation of Live Cattle from the United Kingdom(Public Health)
- National Monitoring for Antimicrobial Resistance among Indicator Bacteria Isolated from Food-Producing Animals in Japan
- Determination of Crude Protein in Macaroni Products by the Combustion Method and Comparison with the Kjeldahl Method : Interlaboratory Study
- Species identification of Alaska pollock, Gadus spp., and Micromesistius spp. in cod roe products using a PCR-based method
- Predicting the Buckwheat Flour Ratio for Commercial Dried Buckwheat Noodles Based on the Fluorescence Fingerprint
- Interlaboratory Study on the Determination of Crude Protein in Macaroni Products on JAS by Kjeldahl Method Using Copper Catalysts
- Species identification method for marine products of Seriola and related species
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis : Improvement of Discrimination Ability Using a Sampling Plan
- Detection of Falsely Labeled Taro in Japan by Elemental Analysis: Improvement of Discrimination Ability Using a Sampling Plan
- Development and Interlaboratory Validation of Quantitative Polymerase Chain Reaction Method for Screening Analysis of Genetically Modified Soybeans