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Food Research Laboratories Mitsui Norin Company | 論文
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- Interaction of Tea Catechins with Lipid Bilayers Investigayted with Liposome Systems
- Identification of an Antifungal Substance Derived from the Oil-Based Extract of Licorice
- Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
- 107(P36) カテキン類のDPPHラジカルに対する抗酸化機構(ポスター発表の部)
- Radical Scavenging Activity of Tea Catechins and Their Related Compounds
- Reactivity of green tea catechins with formaldehyde
- Seasonal Fluctuations in Fructan Content and Related Enzyme Activities in Yacon (Polymnia sonchifolia)
- Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)
- Distribution of Carbohydrates and Related Enzyme Activities in Yacon : Polymnia sonchifolia
- Methylation of Tea Catechins by Rat Liver Homogenates
- Absorption of Tea Catechins into Rat Portal Vein
- Effects of Dietary Tea Catechins on α-Tocopherol Levels, Lipid Peroxidation, and Erythrocyte Deformability in Rats Fed on High Palm Oil and Perilla Oil Diets
- Effects of Urocortin, Corticotropin-Releasing Factor (CRF) Receptor Agonist, and Astressin, CRF Receptor Antagonist, on the Sleep-Wake Pattern : Analysis by Radiotelemetry in Conscious Rats(Pharmacology)