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Faculty of Science,Osaka City University | 論文

• Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
• Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
• Three Different Types of α-Amylases from Aspergillus awamori KT-11 : Their Purifications, Properties, and Specificities
• Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
• Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
• Susceptibility of Leucrose to Carbohydrases
• Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
• Nuclear Susceptibility and Zeeman-Exchange Relaxation Time of Solid ^3He along the Melting Curve below 15 mK
• Genesis of high fluoride water in the Rokko Mountains Hyogo Prefecture, Japan
• The Structural relationship between the arena gneiss and the highlandcomplex, Central Sri Lanka
• Synthesis of Benzo(1,2:4,5)dicycloheptene-1,9-dione via 6,7,12,13-Tetrahydro-7,12-methano-3H-cycloheptacyclodecene-3,14-dione and Its Protonation Behavior.

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