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FACULTY OF EDUCATION AKITA UNIVERSITY | 論文
- Flexible Adiabatic Light Guide of Silicon Rubber
- Identification of Microorganisms in Traditional Asian Foods Made with Fermented Wheat Flour and Their Hypoallergenization
- Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)
- Improvement in Hydrogen Productivity by a Leavening Bacterium, Enterobacter cloacae GAO, and Its Application to Mantou
- Molecular Cloning and Nucleotide Sequence of the β-Galactosidase Gene from Enterobacter cloacae GAO
- Purification and Characterization of β-Galactosidase from Enterobacter cloacae GAO
- The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)
- Photoproduction of η Mesons from Protons at Incident Energies below 1 GeV
- Photoproduction of Positive and Negative Pions from Protons in the Energy Range from 710 MeV to 950 MeV
- Photoproduction of Negative Pions from Carbon in the Engrgy Range between 510 MeV and 750 MeV
- Differential Cross Sections for Single Pion Photoproduction from Protons in the Energy Range between 500 MeV and 930 MeV
- Photon Tagging System at the INS Electron Synchrotron
- The Totel Absorption Cross Section of 250-550 MeV Photons in Carbon, Aluminium and Copper
- Volatile Antifungal Substances Emitted from Bacterial Culture
- Inhibitory Effects of Volatile Amines Emitted by Bacterial Culture on the Growth of Fungi
- An Examination of the Reliabilities of Three Scales of Attitude toward School Mathematics for Prospective Elementary School Teachers of Japan