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Division Of Clinical Application Department Of Clinical Sciences Institute Of Natural Medicine Toyam | 論文
- Dietary Supplementation with n-3 Polyunsaturated Fatty Acids Attenuates the Depression of Food-Motivated Behavior during Zymosan-Induced Peritonitis(Biochemistry)
- The Effects of Eicosapentaenoic Acid-Fortified Food on Inflammatory Markers in Healthy Subjects : A Randomized, Placebo-Controlled, Double-Blind Study
- Effect of Dietary Enrichment with n-3 Polyunsaturated Fatty Acids (PUFA) or n-9 PUFA on Arachidonate Metabolism in Vivo and Experimentally Induced Inflammation in Mice (Biochemistry/Molecular Biology)
- Adult Henoch-Schonlein Purpura with Severe Abdominal Pain Treated with Dapsone and Factor XIII Concentrate
- Cattle bile but not bear bile or pig bile induces lipid profile changes and fatty liver injury in mice : mediation by cholic acid
- Eicosapentaenoic acid attenuates hepatic accumulation of cholesterol esters but aggravates liver injury and inflammation in mice fed a cholate-supplemented high-fat diet