Eicosapentaenoic acid attenuates hepatic accumulation of cholesterol esters but aggravates liver injury and inflammation in mice fed a cholate-supplemented high-fat diet
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概要
- 論文の詳細を見る
- 2013-06-01
著者
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Watanabe Shiro
Division Of Clinical Application Department Of Clinical Sciences Institute Of Natural Medicine Toyam
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Tsuneyama Koichi
Department Of Diagnostic Pathology Graduate School Of Medicine And Pharmaceutical Science For Research University Of Toyama
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WATANABE Shiro
Division of Nutritional Biochemistry, Institute of Natural Medicine, University of Toyama
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- Eicosapentaenoic acid attenuates hepatic accumulation of cholesterol esters but aggravates liver injury and inflammation in mice fed a cholate-supplemented high-fat diet