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Department of life Science, Faculty of Bioresources, Mie University | 論文
- Effect of Post-Processing Treatments on Improvement of the Taste of Silicone Rubber for Beverage Use
- The Heat-resistance Characteristics of Silicone Rubber Tube for Beverage Use and the Effect of Heat-resistance Reagent
- The Influential Effect on the Physical Properties of Platinum Vulcanized Silicone Rubber Undergoing Post-Processing Condition
- Contributions of Polysaccharide and Lipid Regions of Lipopolysaccharide to the Recognition by Spike G Protein of Bacteriophage φX174(Biochemistry & Molecular Biology)
- Recognition of Receptor Lipopolysaccharides by Spike G Protein of Bacteriophage φX174
- Enhanced Susceptibility of Photosynthesis to Low-Temperature Photoinhibition due to Interruption of Chill-Induced Increase of S-Adenosylmethionine Decarboxylase Activity in Leaves of Spinach (Spinacia oleracea L.)
- Suppression of S-adenosylmethionine Decarboxylase Activity is a Major Cause for High-Temperature Inhibition of Pollen Germination and Tube Growth in Tomato (Lycopersicon esculentum Mill.)
- Influence of Antioxidative Hindered Phenols on the Taste of Beverages in the Presence of Free Chlorine
- Improved Palladium-catalyzed Coupling of 6-Chloropurine with Terminal Acetylenes by Protecting the Hydrogen in the N^9-Position with an Acetyl Group
- Characterization of the Binding of Spike H Protien of Bacteriophage ΦX174 with Receptor Lipopolysaccharides
- Depolymerization of Hyaluronic Acid by Low-molecular-weight Amadori-rearrangement Products and Glycated Polylysine
- Effects of Ganglioside GD1a on the Fluidity and Phase Transition of Phosphatidylcholine Model Membrane Immobilized on Porous Cellulose Acetate Filter
- Cytokinin Activity of 4-Aminopyridopyrimidines toward the Growth of Tobacco Callus
- Depolymerization of Hyaluronic Acid by D-Fructose 6-Phosphate
- 4-Styrylpyrimidines as a New Class of Cytokinins(Pesticide Chemistry)
- A Highly Sensitive Amaranthus Betacyanin Assay for Cytokinins(Biological Chemistry)
- Alternating Dependency of Cytokinin Activity on the Number of Methylene Units in ω-Phenylalkyl Derivatives of Some Purine Cytokinins and 4-Substituted Pyrido[3,4-d]pyrimidine(Organic Chemistry)
- Fungicidal effects of sodium hypochlorite solution on Saprolegnia isolated from eggs of chum salmon Oncorhynchus keta
- Biotransformation of Oleic Acid to Optically Active γ-Dodecalactone
- Improved separation and characterization of lipopolysaccharide related compounds by reverse phase ion pairing-HPLC/electrospray ionization-quadrupole-mass spectrometry (RPIP-HPLC/ESI-Q-MS)