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Department of Nutritional Science, Nakamura Gakuen University | 論文
- Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka)
- Method of Evaluating Quality of Freshly Cut Welsh Onions
- Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers
- Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable
- Flavonoid Composition of Fruit Tissues of Citrus Species
- Immunochemical Approach to Characterize Post-translational Modification of Serum Albumin Using Anti-glutaraldehyde-treated Serum Albumin Antibodies
- Determination of the Reaction Product of Glutaraldehyde and Amine Based on the Binding Ability of Coomassie Brilliant Blue