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Department of Nutrition, School of Medicine, The University of Tokushima | 論文
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay
- Reduction of the Allergenicity of Soybean by Treatment with Proteases
- EFFECTS OF PROTEIN AND ENERGY DEFICIENCY ON THE INCORPORATION OF 14C-CHLORELLA PROTEIN HYDROLYSATE INTO BODY CONSTITUENTS OF ADULT RATS
- Changes in the Intraluminal Protein Digestion of Pancreatic Duct-Ligated Rats
- Effect of Sodium Saccharin on Rat Pancreatic Enzyme Secretion
- Nitrogen Requirement of Amino Acid Mixture with Maintenance Energy in Young Men
- LIVER 3-HYDROXY-3-METHYLGLUTARYL-COENZYME A REDUCTASE ACTIVITY IN PYRIDOXINE-DEFICIENT RATS
- METABOLISM OF FATTY ACIDS AND THE LEVELS OF KETONE BODIES IN THE LIVERS OF PYRIDOXINE-DEFICIENT RATS
- Purification and Partial Characterization of Acetyl-CoA Synthetase in Rat Liver Mitochondria
- Effect of Treatment with Pyridoxine on Aspartate Aminotransferase Activities in Pyridoxine-Deficient Rat Tissues
- Effects of Dietary Protein or Amino Acids in the Perfusion Medium on Amino Acid Metabolism in Perfused Adult Rat Liver
- Effect of Quality and Quantity of Dietary Protein on Free Amino Acids in Plasma and Tissues of Adult Rats
- EFFECT OF LOW PROTEIN DIETS ON FREE AMINO ACIDS IN PLASMA OF YOUNG MEN: EFFECT OF WHEAT GLUTEN DIET
- Recommended Daily Exercise for Japanese Does Not Increase the Protein Requirement in Sedentary Young Men
- Japanese Dietary Protein Allowance is Sufficient for Moderate Physical Exercise in Young Men
- EFFECT OF DIETARY PROTEIN LEVEL ON PYRIDO-XAL CONTENT IN TISSUES AND EXCRETION OF PYRIDOXIC ACID INTO UPINE IN NORMAL OR PYRIDOXINE-DEFICIENT RAT
- NUTRITIVE EFFICIENCIES OF LACTALBUMIN AND WHEAT GLUTEN AT VERY LOW LEVELS OF INTAKE IN ADULT RATS
- Alterations of Phospholipid and Triglyceride Metabolism in Fatty Liver Caused by Pyridoxine Deficiency in Rats
- Role of Glucose on Fatty Liver Formation in Pyridoxine-Deficient Rats
- FACTORS AFFECTING LIVER LIPID CONTENT IN PYRIDOXINE-DEFICIENT RATS : I. DIETARY PROTEIN LEVELS