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Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University | 論文
- Elevated Urinary Cr Loss Induces a Reduction in Renal Cr Concentration and the Negative Cr Balance in Streptozotocin-Induced Diabetic Mice
- Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
- Role of the Carbohydrate Chain and Two Phosphate Moieties in the Heat-Induced Aggregation of Hen Ovalbumin
- Molecular cytogenetic characterization of 5S ribosomal DNA families in giant salamanders (Amphibia, Urodela)
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Monitoring the Irradiation-induced Conformational Changes of Ovalbumin by Using Monoclonal Antibodies and Surface Plasmon Resonance
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- 自然雑種オオササエビモにおける渇水耐性の母性遺伝効果
- (-)-Hydroxycitrate Ingestion and Endurance Exercise Performance
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen
- Zinc Bioavailability Is Improved by the Micronised Dispersion of Zinc Oxide with the Addition of L-Histidine in Zinc-Deficient Rats
- Filaments in the Cells of Frog Taste Organ : Cell Biology
- Expression of glial cell line-derived neurotrophic factor (GDNF) and GDNF family receptor α1 in mouse taste bud cells after denervation
- Expression of Nerve Growth Factor and Neurturin, and Their Receptors in Mouse Taste Buds
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen