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Department of Biology, Kobe University of Commerce | 論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- Identification of Reaction Products of Polyethylene Glycol Dehydrogenase
- Aerobic Degradation of Polypropylene Glycol by Corynebacterium sp.
- Purification and Characterization of a Glycolic Acid(GA)Oxidase Active toward Diglycolic Acid(DGA)Produced by DGA-Utilizing Rhodococcus sp. No. 432
- Bacterial Assimilation of Polytetramethylene Glycol
- Identification of Polyethylene Glycols (PEGs)-assimilable Bacteria and Culture Characteristics of PEG 6000 Degradation by a Mixed Culture : Micro Degradation of Synthetic Polymers (III) See Reference 1).
- Purification and Characterization of an Ether Bond-Cleaving Enzyme Involved in the Metabolism of Polyethylene Glycol
- Symbiotic Degradation of Polyethylene Glycol (PEG) 20,000-Phthalate Polyester by Phthalate Ester-and PEG 20,000-Utilizing Bacteria
- Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
- Identification of the Prosthetic Group and Further Characterization of a Novel Enzyme, Polyethylene Glycol Dehydrogenase
- Involvement of a polyethylene glycol (PEG)-oxidizing enzyme in the bacterial metabolism of PEG.