スポンサーリンク
Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University | 論文
- Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
- Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
- A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
- Production of L-Psicose from Allitol by Gluconobacter frateurii IFO 3254
- A New Enzyme, L-ribose Isomerase from Acinetobacter sp. Strain DL-28
- Production of L-Tagatose from Galactitol by Klebsiella pneumoniae Strain 40b