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Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University | 論文
- A simple assay for 6-aminohexanoate-oligomer-hydrolase using N-(4-nitrophenyl)-6-aminohexanamide(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Role of ComEA in DNA uptake during transformation of competent Bacillus subtilis
- Ethanol production from D-lactic acid by lactic acid-assimilating Saccharomyces cerevisiae NAM34-4C(BREWING AND FOOD TECHNOLOGY)
- Identification of Two Metabolites of Radioactive Shikimic Acid in Agaricus bisporus
- Reduction of the Soybean Allergenicity by the Fermentation with Bacillus natto.
- Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation.
- Preparation and Application of Monoclonal Antibodies for a Sandwich Enzyme-Linked Immunosorbent Assay of the Major Soybean Allergen, Gly m Bd 30K.
- Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.
- Isolation and characterization of a mutant recombinant Saccharomyces cerevisiae strain with high efficiency xylose utilization(ENVIRONMENTAL BIOTECHNOLOGY)
- Potent L-lactic acid assimilation of the fermentative and heterothallic haploid yeast Saccharomyces cerevisiae NAM34-4C(ENVIRONMENTAL BIOTECHNOLOGY)
- Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera
- Improvement of Ethanol Production from D-Lactic Acid by Constitutive Expression of Lactate Transporter Jen1p in Saccharomyces cerevisiae