スポンサーリンク
Department of Agricultural Chemistry Kyoto University | 論文
- Localization of the carbon in caffeine biosynthesized from N-methyl carbon of γ-glutamylmethylamide in tea plants
- Uptake and Loss of ^Ca^, ^Na^+, and H_2^PO_4^- by Tea Pollen Tubes
- The electrogenic ion pump revealed by the external pH effect on the membrane potential of Nitella. Influences of external ions and electric current on the pH effect
- Effect of light on sodium and chloride influxes in partly illuminated Nitella flexilis cells
- On the Reform of the Chinese Rural Credit Cooperative : Reducing Bad Loans and Accumulated Losses : A Case Study of Jilin-Province
- Dibenzothiophene (DBT) Degrading Enzyme Responsible for the First Step of DBT Desulfurization by Rhodococcus erythropolils D-1 : Purification and Characterization
- Regulation of Dibenzothiophene Degrading Enzyme Activity of Rhodococcus erythropolis D-1
- Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source
- Obstructive Sleep Apnea Syndrome (OSAS) Presenting as Cerebral Venous Thrombosis
- AKD-2023およびDHNのミトコンドリア電子伝達阻害機構
- Transesterification of Ethylparaben by Free and Entrapped Cells of Pseudomonas cepacia
- Endoscopic Subtotal Thyroidectomy for Patients with Graves' Disease
- Biotin Production by bioB Transformants of a Bacillus sphaericus Mutant Resistant to 1-(2'-Thenoyl)-3,3,3-trifluoroacetone, an Electron Transport Inhibitor
- Enzymic Oxidation of α, β-Unsaturated Alcohols in the Side Chains of Lignin-related Aromatic Compounds
- An Assay for Serine-glyoxylate Aminotransferase(Microbiology & Fermentation Industry)
- 有機ケイ素系ピレスロイド様化合物のワモンゴキブリに対する殺虫活性に関する構造活性相関
- Formation of Dimethylnitrosamine in Polluted Environments and the Role of Photosynthetic Bacteria : Studies on Photosynthetic Bacteria Part 36.
- Formation of Valine and Leucine by Analog-resistant Mutants of an Obligate Methylotroph, methylomonas aminofaciens
- Amino Acid Formation by Methanol-utilizing Bacteria