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Department of Agricultural Chemistry, University of the Ryukyus | 論文
- Preparation of Sodium Ion-Sensing Plates Based on a Thin Layer Liquid Membrane Containing a Neutral Ionophore and a Lipophilic Anionic Dye
- Magnesium Ion-Selective Optodes Based on a Neutral Ionophore and a Lipophilic Cationic Dye
- Novel Neutral Anion Ionophores Based on Fluorinated(Poly)Ether Compounds as a Sensory Molecule for an Ino-Selective Electrode
- Novel Hg^ -Ionophores Based on N-Hydroxylamide Derivatives as a Sensory Molecule for an Ion-Selective Electrode
- Novel Ammonium Ionophores Based on Glycol Dibenzyl Ethers for an Ion-Selective Electrode
- CT image evaluation of the internal rotation limit prior to bony impingement after total hip arthroplasty
- Restoring Effect of Human Parathyroid Hormone (1-34) on Trabecular Connectivity in Ovariectomized Rats
- A New Type of Cation Responsive Chromoionophore with Spectral Sensitivity in the Near-Infrared Spectral Range
- Writing and Reading Methodology for Biochips with Sub-100-nm Chemical Patterns Based on Near-Field Scanning Optical Microscopy
- Synthesis and Antifungal Activity of Cinnamic Acid Esters
- Purification and Characterization of Extracellular Cysteine Protease Inhibitor from Chlorella sp
- Diaminopropane Aminotransferase, a Novel Enzyme of a Coryneform Bacterium(Biological Chemistry)
- Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats
- Relationship between Serum Carotenoids and Hyperglycemia : a Population-based Cross-sectional Study
- Purification and Properties of a Ribonuclease from a Species of the Genus Monascus
- Effect of a Prostaglandin I_2 Analog on the Expression of Thrombomodulin in Liver and Spleen Endothelial Cells After an Extensive Hepatectomy
- Water-soluble NIR Fluorescent Probes Based on Squaraine and Their Application for Protein Labeling
- A Squaraine-based Near-infrared Dye with Bright Fluorescence and Solvatochromic Property
- Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food(Food & Nutrition Science)
- Inhibitions of urinary oxidative stress and renal calcium level by an extract of Quercus salicina Blume/Quercus stenophylla Makino in a rat calcium oxalate urolithiasis model