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Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University | 論文
- Effect of Melanoidin on the Plasma Cholesterol Level in Rats Fed with Diets Containing Cholesterol and Sodium Cholate(Food & Nutrition)
- Comparison between the Plasma Cholesterol-elevating Effects of Caffeine and Methionine in Rats on a High Cholesterol Diet(Food & Nutrition)
- Effects of Excess D- and L-Methionine Diets on Growth and Hepatic Enzyme Activities in Rats(Food & Nutrition)
- Correlation of the Plasma Cholesterol-lowering Effect of Dietary Glycine with the Alteration of Hepatic Phospholipid Composition in Rats
- Differential Assay of Human Pancreatic and Salivary α-Amylases with p-Nitrophenyl 6^5-O-β-D-Galacopyraosyl-α-maltopentaoside as the Substrate
- Differential Effects of Dietary Choline and Methionine on Plasma Lipid Levels in Rats Fed on a High Cholesterol Diet(Food & Nutrition)
- High-Performance Liquid Chromatographic Determination of Fluvoxamine and Fluvoxamino Acid in Human Plasma
- Stereochemical Structure Determination of Caffeine Complexes with Galloylated and Non-galloylated Catechins
- Preparation and Taste of Certain Glycosides of Flavanones and of Dihydrochalcones
- Long-Term Ingestion of Insoluble Dietary Fiber Increases Luminal Mucin Content, but Has No Effect on Nutrient Absorption in Rats
- Estimation of Luminal Mucin Content in Rats by Measurement of O-Linked Oligosaccharide Chains and Direct ELISA
- The Mechanism for Discoloration of Admixture of Alimezine, Inolin and Leftose Syrup
- Determination of Estazolam in Plasma by High-Performance Liquid Chromatography with Solid-Phase Extraction
- Physiological Effects of Nondialyzable Melanoidin in Rats(Food & Nutrition)
- Enantioselective high-performance liquid chromatographic determination of nicardipine in human plasma
- Liquid chromatographic determination of manidipine in serum with electrochemical detection
- Effects of ω3 Polyunsaturated Fatty Acids on Growth and Tissue Fatty Acid Compositions of Maternal Rats and Their Progeny(Food & Nutrition)
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats