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Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University | 論文
- Physicochemical and Immunochemical Properties of a Thermo-labile Antigen (TLA b) from the Yeast Cell Surface
- SURFACE ACIDITY OF PYROPHYLLITE AND TALC
- QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY
- Comparison of animal studies between interstitial magnetic resonance lymphography and radiocolloid SPECT/CT lymphoscintigraphy in the head and neck region
- Purification and Properties of a Thermo-labile Antigen from Bakers Yeast Cells
- Ethionine in feces of oligomethionine-fed rats: Its identification as a by-product in the synthetic process.
- Identification of .DELTA.-aminovaleric acid in feces of SPF-rats and its absence in those of germ-free rats.
- Purification and Some Physicochemical Properties of Five Kinds of Thermo-labile Antigens from Yeast Cell Surface
- Studies on the Localization of Thermo-labile Protein Antigens in Yeast Cell Walls
- Degradation of Phospholipids and Liquefaction of Pressed Bakers Yeast by Acetic Acid Vapour
- Stimulating Effects of β-Myrcene on Molting and Multiplication of the Pine Wood Nematode, Bursaphelenchus xylophilus
- Evidence for the Presence of Phospholipase A1 in Saccharomyces cerevisiae
- Effect of Feeding Amaranth (Food Red No.2) on the Jejunal Sucrase and Digestion-Absorption Capacity of the Jejunum in Rats.
- Cytotoxic Effects of Incubation in Acetate Buffer on MH134 Tumor Cells
- Participation of Amino Groups in Lipolytic Action of Growth Hormone
- Photoreaction of 4-substituted quinoline N-oxide and 2(1H)-quinolinone in propionic acid.