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Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University | 論文
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Comparison of the effects of omeprazole and famotidine in treatment of upper abdominal symptoms in patients with reflux esophagitis
- Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase
- Sacral Nerve Root Cysts Manifesting as Localized Unilateral Perineal Pain : Case Report
- A Microvoltammetric Study of Transport Process through a Nitrobenzene/Water Interface
- Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough
- Freeze-Gelation of Sucrose or Trehalose Treated Soymilk
- Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals(Food & Nutrition Science)
- Peroxyl-Radical Reaction of Retinyl Acetate in Solution
- Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)
- Bitter Principle of Tubers of Sagittaria trifolia (Kuwai)
- Prooxidant Effect of Dihydroxyacetone and Reducing Sugars on the Autoxidation of Methyl Linoleate in Emulsions
- Reaction of 8a-Hydroperoxy Tocopherones with Ascorbic Acid
- Atomic Control of Ultrafine Gold Particles on MgO(100) as Investigated by Molecular Dynamics and Computer Graphics
- Molecular Dynamics Simulations of Metal Clusters and Metal Deposition on Metal Surfaces