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Department Of Life Science Graduate School Of Integrated Arts And Science University Of East Asia | 論文
- Chenges of Lipoxygenase and Fatty Acid Hydroperoxide Lyase Activities in Bell Pepper Fruits during Maturating
- Purification and Properties of Fatty Acid Hydroperoxide Lyase from Green Bell Pepper Fruits : PROTEINS, ENZYMES AND METABOLISM : NATURAL PRODUCTS
- 5,6-Epoxidation of All-trans-retinoic Acid with Soybean Lipoxygenase-2 and -3
- Changes in Volatile C_6-Aldehydes Emitted from and Accumulated in Tea Leaves
- Tissue Specific Heterogeneity of Lipoxygenase in Cucumber Seedlings(Biological Chemistry)
- Seasonal Changes in Activities of Enzymes Responsible for the Formation of C_6-aldehydes and C_6-alcohols in Tea Leaves, and the Effects of Environmental Temperatures on the Enzyme Activities
- Participation and Properties of Lipoxygenase and Hydroperoxide Lyase in Volatile C_6-Aldehyde Formation from C_-Unsatuated Fatty Acids in Isolated Tea Chloroplasts
- Effects of inhibitors on the enzyme system producing C_6-aldehydes frown C_-unsaturated fatty acids in chloroplasts of Japanese silver (Farfugium japonicum) leaves
- Seasonal changes in activity of the enzyme system producing cis-3-hexanal and n-hexanal from linolenic and linoleic acids in tea leaves
- Enzyme system catalyzing formation of cis-3-hexenal and n-hexanal from linolenic and linoleic acids in Japanese silver (Farfugium iaponicum Kitamura) leaves