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Department Of Global Agricultural Sciences The University Of Tokyo | 論文
- Biotic and abiotic stresses induce AbSAMT1, encoding S-adenosyl-L-methionine : salicylic acid carboxyl methyltransferase, in Atropa belladonna
- Identification of an inducible glucosyltransferase from Phytolacca americana L. cells that are capable of glucosylating capsaicin
- Screening of fungal antagonists against yellows of cabbage caused by Fusarium oxysporum f. sp. conglutinans
- A Proteinase-Storing Body that Prepares for Cell Death or Stresses in the Epidermal Cells of Arabidopsis
- A NOVEL LARGE BODY THAT IS DERIVED FROM ENDOPLASMIC RETICULUM
- Characterization of PAP1-upregulated Glutathione S-transferase genes in Arabidopsis thaliana
- Exclusion of Ribulose-1,5-bisphosphate Carboxylase/oxygenase from Chloroplasts by Specific Bodies in Naturally Senescing Leaves of Wheat
- Timing, Magnitude, and Location of Initial Soluble Aluminum Injuries to Mungbean Roots(Plant Nutrition)
- Simplified Heterocyclic Analogues of Fluoxetine Inhibit Inducible Nitric Oxide Production in Lipopolysaccharide-Induced BV2 Cells
- A Highly Sensitive, Quick and Simple Quantification Method for Nicotianamine and 2'-Deoxymugineic Acid from Minimum Samples Using LC/ESI-TOF-MS Achieves Functional Analysis of These Components in Plants
- Performance of a Bubble Column Reactor for the Non-Catalytic Methyl Esterification of Free Fatty Acids at Atmospheric Pressure
- Random amplified polymorphic DNA analysis to distinguish Brugmansia suaveolens, B. candida and B. versicolor
- Rice phenolics efflux transporter 2 (PEZ2) plays an important role in solubilizing apoplasmic iron(Plant nutrition)
- Effect of medium composition on the production of anthocyanins by hairy root cultures of Ipomoea batatas
- Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging
- Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
- Simultaneous Measurement of Serotonin, Dopamine and Their Metabolites in Mouse Brain Extracts by High-Performance Liquid Chromatography with Mass Spectrometry following Derivatization with Ethyl Chloroformate
- Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction.
- Anti-neuroinflammatory Activity of a Novel Cannabinoid Derivative by Inhibiting the NF-κB Signaling Pathway in Lipopolysaccharide-Induced BV-2 Microglial Cells
- Actions of Capsaicin Glucosides on Intestinal Transport in Rats