スポンサーリンク
Department Of Food Science University Of Guelph | 論文
- Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography(Food & Nutrition)
- The Effects of Collagen Type I Topography on Myoblasts In Vitro
- Regulation of Natural Health Products in Canada
- Phosphopeptides Derived from Hen Egg Yolk Phosvitin : Effect of Molecular Size on the Calcium-binding Properties
- Biologically Active Hen Egg Components in Human Health and Disease
- Spin-labelling and Differential Scanning Calorimetry Study of the Denaturation of Aspartic Proteinases from the Fungi Endothia parasitica and Mucor miehei(Food & Nutrition)
- Some Functional Properties of a Cowpea (Vigna unguiculata) Globulin Isolate Treated with Transglutaminase
- Differences in Developing Intestinal Microbiota between Allergic and Non-Allergic Infants : A Pilot Study in Japan
- Restriction of the in Vitro Formation of Angiotensin II by Leucinyl-Arginyl-Tryptophan, a Novel Peptide with Potent Angiotensin I-Converting Enzyme Inhibitory Activity
- Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata) Globulin Isolate
- Isolation of Soybean 11S Globulin by Isoelectric Precipitation and Sephacryl S-300 Gel Filtration Chromatography : A New Purification Technique
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcine Pepsin, and Chymosin : II. Conformational Stability(Food & Nutrition)
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcing Pepsin, and Chymosin : I. Structure and Function(Food & Nutrition)