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Department Of Food Science And Technology Tokyo University Of Agriculture | 論文
- スペイン北部地方のリンゴ酒シドラおよびサガルドアの歴史と現状
- フランスのリンゴ酒シードルとその蒸留酒カルバドスの歴史と現状
- A Flavoprotein Functional as NADH Oxidase from Amphibacillus xylanus Scavenges Hydrogen Peroxide in the Presence of Free FAD
- Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms
- Effect of Oxygen on the Growth of Clostridium butyricum(Type Species of the Genus Clostridium), and the Distribution of Enzymes for Oxygen and for Active Oxygen Species in Clostridia
- Purification and Characterization of Sporolactobacillus inulinus NADH Oxidase and Its Physiological Role in Aerobic Metabolism of the Bacterium
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Protection of the Oxygen-Evolving Machinery by the Extrinsic Proteins of Photosystem II is Essential for Development of Cellular Thermotolerance in Synechocystis sp. PCC 6803
- Photosynthetic Adaptation to High Temperature Associated with Thylakoid Membranes of Synechococcus PCC7002
- Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease
- Stimulation of Peroxidase Activity by Decamerization Related to Ionic Strength: AhpC Protein form Amphibacillus xylanus
- Identification of a Cold-Regulated RNA-Binding Protein from the Marine Cyanobacterium Synechococcus sp. PCC7002
- Chlorella vulgaris Aldehyde Reductase Is Capable of Functioning as Ferric Reductase and of Driving the Fenton Reaction in the Presence of Free Flavin