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Department Of Food Science And Technology School Of Agricultural Biotechnology And Center For Agricu | 論文
- Purification and Characterization of Ginsenoside R_-Metabolizing β-Glucosidase from Fusobacterium K-60,a Human Intestinal Anaerobic Bacterium
- A nonsense mutation at Arg-1947 in the NF1 gene in a case of neurofibromatosis type 1 in a Korean patient
- Isoflavones Inhibit 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase in Vitro
- Selective ABTS Radical-Scavenging Activity of Prenylated Flavonoids from Cudrania tricuspidata
- Synthesis of All Four Stereoisomers of 3-Amino-2-hydroxybutanoic Acids
- Antibacterial Activity of S-Methyl Methanethiosulfinate and S-Methyl 2-Propene-1-thiosulfinate from Chinese Chive toward Escherichia coli O157 : H7
- Isoflavones Found in Korean Soybean Paste as 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Inhibitors