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Department Of Food Science And Technology Collage Of Bioresource Sciences Nihon University | 論文
- アスコルビン酸の遺伝子発現調節作用
- 骨芽細胞分化に及ぼす基底膜型コラーゲンの作用 : 動物
- 骨芽細胞アルカリホスファターゼのアンチセンス核酸法による機能解析 : 動物
- 骨芽細胞株MC3T3-E1の分化に対するTGF-βスーパーファミリー蛋白質の作用 : 動物
- Preparation of Ag-Sheathed (Tl, Bi)-Ca-Sr-Cu-O Superconducting Wire
- Superconductivity in Tl-Bi-Ca-Sr-Cu-O and Tl-Bi-Pb-Ca-Sr-Cu-O Systems
- Superconductivity in the Tl-Bi-Ca-Ba-Cu-O and Tl-Bi-Ca-Sr-Cu-O Systems
- 豚肉ならびに豚肉製品の殺菌を目的とした通電加熱処理
- 海外事情 モンゴルの食品・言葉・名前--2004年夏、現地調査の覚え書きから
- Isolation of GnafC, a Polysaccharide Constituent of Gnaphalium affine, and Synergistic Effects of GnafC and Ascorbate on the Phenotypic Expression of Osteoblastic MC3T3-E1 Cells(Food & Nutrition Science)
- 通電加熱における電解質添加効果
- Joining of Hot-Pressed Bi-Pb-Sr-Ca-Cu-O Superconductor
- New Oxygen-Deficient Perovskite Phase, La_Sr_xCuO_ (0.20≦x≦0.25) : Electrical Properties of Condensed Matter
- Cation Contents and Superconducting Properties of the High-T_c Phase of Bi-Pb-Sr-Ca-Cu-O Ceramics : Electrical Properties of Condensed Matter
- Densification and Grain-Orientation of Bi-Pb-Sr-Ca-Cu-O Superconductors by Hot-Pressing : Electrical Properties of Condensed Matter
- Preparation and Magnetic Properties of Bi_Pb_Sr_2Ca_2Cu_3O_x Superconductors : Electrical Properties of Condensed Matter
- Cation Ordering in LaBa_2Cu_2TaO_ : Electrical Properties of Condensed Matter
- Lipid and Fatty Acid Composition of Mesocarp and Seed of Avocado Fruits Harvested at Northern Range in Japan
- L-Ascorbic Acid 2-Phosphate Promotes Osteoblastic Differentiation of MC3T3-E1 Mediated by Accumulation of Type I Collagen
- Increase in the Activity of Alkaline Phosphatase by L-Ascorbic Acid 2-Phosphate in a Human Osteoblast Cell Line, HuO-3N1