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Department Of Food Science And Nutrition School Of Human Science And Environment University Of Hyogo | 論文
- Impact of Aging and β_3-Adrenergic-Receptor Polymorphism on Thermic and Sympathetic Responses to a High-Fat Meal
- Metabolic Responses to High-Fat or Low-Fat Meals and Association with Sympathetic Nervous System Activity in Healthy Young Men
- Low-Calorie Diet-Induced Reduction in Serum HDL Cholesterol Is Ameliorated in Obese Women with the -3826 G Allele in the Uncoupling Protein-1 Gene
- The Improvement of Sweet Taste Sensitivity with Decrease in Serum Leptin Levels During Weight Loss in Obese Females