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Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region | 論文
- Loss-of-function of a Rice Gibberellin Biosynthetic Gene, GA2O oxidase (GA20ox-2), Led to the Rice 'Green Revolution'
- CHARACTERIZATION OF RICE DWARF MUTANT, GIBBERELLIN INSENSITIVE DWARF1
- RICE DWARF MUTANT, d1,WHICH IS DEFECTIVE IN α SUBUNIT OF HETEROTRIMERIC G PROTEIN, AFFECTS IN GA SIGNAL TRANSDUCTION
- CHARACTERIZATION OF ANTHER SPECIFIC GIBBERELLIN 3β-HYDROXYLASE GENE, OsGA3oxl, FROM RICE (Oryza sativa L.)
- CHARACTERIZATION OF GIBBERELLIN 2β-HYDROXYLASE GENE FROM RICE (ORYZA SATIVAL.)
- Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity
- ISOLATION AND CHARACTERIZATION OF GIBBERELLIN INSENSITIVE SEVERE DWARF MUTANT IN RICE
- ISOLATION AND CHARACTERIZATION OF TWO TYPES OF GA 3β-HYDROXYLASE GENES IN RICE
- SLENDER RICE, A CONSTITUTIVE GIBBERELLIN RESPONSE MUTANT
- Radical-scavenging Activities of Soybean Cultivars with Black Seed Coats
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation
- Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid-Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials
- Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action(Food & Nutrition Science)
- Relationship between the Discharge Rate and the Maximum Hydrostatic Pressure upon Wet-Grinding of Soybean Using a Double-Disk Attrition Mill
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
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