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Department Of Chemistry National University Of Singapore | 論文
- Instrumental-sensory evaluation of texture for fish sausage and its storage stability
- Optically Invisible Properties of Membrane Organization are Revealed by TIRF-FCS on a Sphingolipid-Interacting Probe
- Electrochemistry of a Thin Cobalt(II)-Heptacyanonitrosylferrate Film Modified Glassy Carbon Electrode
- Enhancement of Photocatalytic Oxidation Activity by Surface-Modified CdS Nanoparticles of High Photostability
- Indirect capillary electrophoresis with 8-anilino-1-naphthalenesulfonic acid as a fluorescence probe for determining the apparent stability constant of an inclusion complex formed between a cyclodextrin and a solute
- Synthesis of the Water-Soluble, Electrically Conducting Poly(5-Aminonaphthalene-2-sulfonic Acid)
- Regioregular Poly[2, 5-bis(3-butyl-2-thienyl)tellurophene]:Synthesis and Characterization Aspects
- 〜東南アジアの化学界〜シンガポ-ルの化学産業
- Evaluating the quality and storage stability of fish burgers during frozen storage
- 1, 3-Dialkylimidazolium-based room-temperature ionic liquids as background electrolyte and coating material in aqueous capillary electrophoresis
- Enhanced Hot-Hole Induced Degradation of Strained p-Channel Metal Oxide Semiconductor Transistors in Complementary Metal Oxide Semiconductor Technology with 2.0 nm Gate Oxide